Collins Gem Food for Free
| Author: Richard Mabey
Publisher: Harpercollins Pub Ltd
Published: 2004-09-30
EAN: 9780007183036
ISBN: 0007183038
Edition Info: 239 pages
Fans of Food for Free will be delighted at this new format—ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick, and regulations on picking, this new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. More than 100 plants are listed, fully illustrated, and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.
Categories: Botany and Plant Sciences, Health and Wholefood Cookery, Cookery By Ingredient, Cookery Dishes and Courses, Trees Wildflowers and Plants
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